Tagine is closely associated with Moroccan cuisine, where savory slow-cooked stews made of meat, poultry or fish are cooked with vegetables, aromatic spices, dried fruits and nuts.
Get HollySale USA App / Rate-Us
Tagine is closely associated with Moroccan cuisine, where savory slow-cooked stews made of meat, poultry or fish are cooked with vegetables, aromatic spices, dried fruits and nuts.